CHICKEN POT PIE WITH BISCUIT CRUST
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees. If you don't have leftover cooked chicken and potatoes, poach whole boneless chicken breasts along with cubed potato in enough water to fully cover, and boil until cooked, about 15 minutes. Drain and cut up chicken. Set aside. In large sauté pan, lightly sauté onion, carrots, and celery in olive oil until just tender. Set aside. In large oven-safe casserole, make the roux by heat - ing 1/4 cup olive oil over medium-high heat. Add flour and cook, stirring, about 2 minutes. Add the chicken broth and rice milk and cook, stirring, until it thickens into a nice rich cream sauce. Once it's done this, turn off heat, add salt and pepper to taste and a little bit of lemon juice. In a large casserole, combine the roux, the cooked chicken and potatoes, the sautéed onion, carrots, and celery, the corn and the parsley. Season with salt and pepper and add 1 Tbsp. lemon juice. Let cool a bit. While it's cooling, make the Basic Biscuits and cut into 2-inch rounds. Use biscuits to cover the top of the casserole, overlapping biscuits a bit if necessary. If you have extra, cook them on a lightly greased cookie sheet along with the pot pie. Bake about 30 minutes until biscuits are nice and golden and pot pie is really bubbling up. Variation If you don't feel like making biscuits, top pie with mashed potatoes from Shepherd's Pie recipe.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #casseroles #main-dish #poultry #vegetables #oven #potluck #kid-friendly #stews #chicken #dietary #one-dish-meal #comfort-food #inexpensive #meat #taste-mood #to-go #equipment
You'll also love