CHICKEN POT PIE (STUFFING TOPPING)

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Chicken Pot Pie (Stuffing Topping) image

This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Prep time includes cooking chicken.

Provided by momma213

Categories     Savory Pies

Time 1h45m

Yield 1 13 by 9 pan, 6-12 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts
2 (6 ounce) boxes stove top chicken flavor stuffing mix
2 (15 ounce) cans mixed vegetables, drained
2 cups chicken stock, saved from boiling chicken
2 (10 ounce) cans cream of chicken soup

Steps:

  • Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
  • Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.
  • Pour into 9 by 13 inch pan.
  • Pour drained mixed vegetables over chicken.
  • Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.
  • Spread stuffing over top of mix vegetables.
  • Bake at 350°F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.
  • Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.

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