CHICKEN POT PIE STEW
Steps:
- 1. Place all ingredients except for the peas in the crock pot, plus one can of water. 2. Cook on high for 4 hours. 3. Cook on low until 1 1/2 hours before serving time. 4. 1 hour before serving, add the frozen peas and cook on high. 5. 1/2 hour before serving, if the stew is too thin, partially open the cover and continue cooking on high to allow moisture to evaporate the the stew to thicken.
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