CHICKEN POT PIE IN A MUG

Chicken Pot Pie in a Mug image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 6

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One 10 1/2-ounce can cream of chicken soup
Half a 10-ounce bag frozen vegetables (carrot, corn and green bean mix)
1 teaspoon garlic powder
1 small rotisserie chicken, meat shredded, skin and bones discarded
Kosher salt and freshly ground black pepper
1 can biscuit dough

Steps:

Preheat the oven to 350 degrees F.
Mix together the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl.
Fill 4 ovensafe mugs three-quarters of the way up with the pot pie filling and top each with 1 biscuit. Bake until the biscuits are golden brown, 15 to 20 minutes.