CHICKEN POT PIE CASSEROLE
Make and share this Chicken Pot Pie Casserole recipe from Food.com.
Provided by ElizabethKnicely
Categories Pot Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken until done; drain and cut into little chunks.
- Cook the noodles according to the package while the chicken is cooking.
- Layer the noodles and chicken in a casserole dish in a noodle, chicken, noodle, chicken manner.
- Add the mixed veggies mixed with the cream of mushrooms soup on top Put into a 350 degree Fahrenheit oven.
- Bake until warm enough to eat, about 35 minutes.
Nutrition Facts : Calories 568, Fat 16.6, SaturatedFat 4.7, Cholesterol 120.2, Sodium 797.6, Carbohydrate 72.7, Fiber 5.9, Sugar 2.7, Protein 32.6
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