CHICKEN POT PIE

Chicken Pot Pie image

We love this on a cold winter day!

Provided by Cheryl Jacobs @mimijacobs

Categories Chicken

Number Of Ingredients 11

Previous Next

Ingredients

4 cup(s) chicken, cooked, deboned and chopped
1/2 cup(s) chopped celery
1/2 cup(s) chopped onion
3/4 cup(s) carrots, chopped
3/4 cup(s) potato, chopped
2 pint(s) chicken stock
1 package(s) chicken gravy mix
1 tablespoon(s) cornstarch
- salt and pepper to taste
3/4 cup(s) frozen peas
- unbaked pie pastry for two-crust pie

Steps:

Combine celery, onion, carrot, potatoes, salt, pepper and stock in a heavy saucepan and bring to a boil; reduce to simmer and cook until vegetables are just tender.
In a small bowl, whisk together the gravy mix, cornstarch and a ladle full of the chicken stock from pot. Add to pot of stock/vegetables and continue simmering until slightly thickened. Gently stir in peas.
Lay one crust in deep dish pie plate, covering bottom with chopped chicken. Pour the stock/vegetable mixture over the top, and cover with second pie crust, sealing edges and cutting a couple of slashes in center. Bake at 375 degrees for 30-45 minutes or until bubbly and browned.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #casseroles #main-dish #eggs-dairy #poultry #vegetables #american #oven #potluck #dinner-party #chicken #turkey #dietary #one-dish-meal #comfort-food #oamc-freezer-make-ahead #inexpensive #meat #taste-mood #to-go #equipment #number-of-servings