CHICKEN, PORK, OR VEAL CHOW MEIN
Steps:
- Heat oil, salt and pepper in a deep skillet. Add cabbage, celery, bean sprouts, water chestnuts and sugar. Stir in chicken broth; cook about 10 minutes. Mix cornstarch, water and soy sauce; add to vegetable mixture. Stir until mixture thickens. Add meat and heat through. Serve over chow mein noodles or rice.
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