CHICKEN POPPYSEED CASSEROLE
Steps:
- Cook chicken until done, cool, tear into pieces and put in large mixing bowl. Add sour cream, soups, and poppy seed. Mix well, and pour into 13x9 baking dish sprayed with cooking spray.
- Melt margarine in saucepan. Add crushed crackers, almonds, and poppy seed. Mix well.
- Spread topping on chicken mixture.
- Bake at 350 degrees F for 30-45 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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