CHICKEN PIZZA WITH AVOCADO SALSA

Chicken Pizza With Avocado Salsa image

I made this the other week from a new cookbook I just got and it was quick and easy to make and tasted great. My niece especially liked it I made 2 pizza's and just bought a roast chook instead of cooking up a chicken tenderloin. It would also be great to use up leftover chicken from a roast.

Provided by The Flying Chef

Categories Chicken

Time 20m

Yield 1 Pizza

Number Of Ingredients 7

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Ingredients

1 (26 cm) pizza crusts, cooked (already cooked from bread section, not the doughy kind)
125 g Philadelphia Cream Cheese
1 small read onion
250 g chicken tenderloins, cooked (read note aboe for other suggestion)
olive oil flavored cooking spray
1/3-1/2 cup salsa
1 avocado, sliced

Steps:

Spread the pizza base evenly with the philly then top with onion and chicken. Spray with oil.
Bake pizza in hot oven 200 degrees C for 10 minutes.
Top the pizza with salsa and avocado, cut into slices.
Serve immediately.

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