CHICKEN PIE

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Chicken Pie image

Get your family back to the table with Chicken Pie. This easy, cheesy Chicken Pie is made with reduced-fat crescent rolls and creamy VELVEETA®.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 5

3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Combine first 4 ingredients in 13x9-inch baking dish.
  • Unroll dough; place over chicken mixture.
  • Bake 20 to 25 min. or until crust is golden brown.

Nutrition Facts : Calories 480, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g

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