CHICKEN PICCATA WITH SAUTEED ZUCCHINI AND TOMATOES
Steps:
- dredge chicken in flour, shaking to remove excess heat 3 tbl oil, add chicken season with salt and pepper cook until chicken is just golden brown drain excess oil from pan and add wiine, capers, lemon juice, parsley and stock cook until done. serve with sauteed zucchini and tomatoes-entered as separate recipe
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