Great chicken piccata - hope you enjoy!
Provided by chefbuzz
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4 inch thickness between plastic wrap or waxed paper. Mix egg and water. Mix bread crumbs, salt, pepper and garlic powder. Coat chicken with flour, dip into egg mixture and coat with bread crumb mixture.
- Heat butter or margarine and oil in 12 inch skillet over medium heat. Cook chicken for 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet using tongs; keep warm.
- Stir lemon juice and wine into drippings in skillet. Heat to boiling; pour over chicken. Sprinkle with chopped fresh parsley, and serve with lemon wedges for garnish.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 15.1 g, Cholesterol 109.6 mg, Fat 11.4 g, Fiber 2.3 g, Protein 30.6 g, SaturatedFat 3.8 g, Sodium 377.3 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love