CHICKEN PHYLLO MINI TARTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Phyllo Mini Tarts image

Make and share this Chicken Phyllo Mini Tarts recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 55m

Yield 24 tarts, 6 serving(s)

Number Of Ingredients 16

1 tablespoon butter
3 shallots, finely chopped
1 roasted red pepper, chopped (I used bottled)
1 teaspoon fresh ginger, finely minced
1 teaspoon dried basil
1 medium portabella mushroom, finely chopped
salt and pepper
1/2 lb ground chicken
2 tablespoons fine dry breadcrumbs
1/2 lemon, zest of
1/2 lemon, juice of
1 egg, lightly beaten
3 tablespoons fresh parsley, chopped
8 sheets phyllo pastry
1/4 cup butter, melted
1/2-3/4 cup shredded cheese, your choice (I used garlic havarti)

Steps:

  • Preheat oven to 350f degrees
  • Heat 1 tablespoon butter in a nonstick frypan, add shallots, red pepper, ginger, basil, mushroom, salt and pepper, saute for 5 minutes; set aside to cool
  • Combine in a bowl, the ground chicken, bread crumbs, lemon zest and juice, parsley and egg
  • Add the cooled mixture from the frypan; stir to mix thouroughly
  • Refrigerate until ready to use
  • Melt 1/4 cup butter
  • Brush some of the melted butter on mini muffin tin, set aside
  • Prepare 8 phyllo sheets to make crust for tarts
  • Keep the phyllo sheets covered with a damp teatowel so that they don't dry out
  • Brush butter on one sheet of pastry, lay a second sheet on top and butter it; continue to top each of 4 sheets with butter
  • Cut the 4 piled sheets into 12 equel squares
  • Fit the 12 squares into the mimi muffin tin to make tarts
  • Fill each tart with 1 tablespoon of chicken mix; top with shredded cheese
  • Bake in preheated 350f degree oven for 30 minutes or until browned and bubbling and the cheese is melted
  • Repeat with the other 4 phyllo sheets to fill 12 more tarts

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #poultry     #canadian     #dinner-party     #finger-food     #holiday-event     #chicken     #meat     #brunch     #taste-mood     #savory     #presentation

You'll also love

Deluxe Brown Baked Beans_image Deluxe Brown Baked Beans

Best Coconut Cream Pie_image Best Coconut Cream Pie

Herb-Roasted Potatoes_image Herb Roasted Potatoes

Linguine with Braised Red Wine Short Rib Sauce_image Linguine with Braised Red Wine Short Rib Sauce

Fighter Biscuits_image Fighter Biscuits

Peppermint Stick Dessert_image Peppermint Stick Dessert

Braised Balsamic Chicken_image Braised Balsamic Chicken

Caesar Salad With Onion Bagel Croutons_image Caesar Salad With Onion Bagel Croutons

Chocolate Chip Treasure Cookies_image Chocolate Chip Treasure Cookies

Whole Wheat Banana Waffles_image Whole Wheat Banana Waffles

Tomato-Cornbread Salad with Avocado and Cilantro_image Tomato Cornbread Salad with Avocado and Cilantro

Apple Butter Bread_image Apple Butter Bread

Oreo S'mores_image Oreo S'mores

Crispy Shrimp Balls_image Crispy Shrimp Balls

White Chicken Potpie_image White Chicken Potpie

Red Curry Chicken_image Red Curry Chicken

Whiskey Sour Balls_image Whiskey Sour Balls

Spaghetti alla Puttanesca_image Spaghetti alla Puttanesca

Vegetable tempura with soy & dipping sauce_image Vegetable tempura with soy & dipping sauce

Beef Tenderloin With Red Wine, Anchovies, Garlic and Thyme_image Beef Tenderloin With Red Wine, Anchovies, Garlic and Thyme