CHICKEN, PESTO, & SPINACH PIZZA
Steps:
- 1. Set Oven to 450F
- 2. After letting the pizza dough reach room temperature, knead it on the counter in some flour for a few minutes. Roll it out with a roller until it reaches desirable size (or about 12 in. long)
- 3. With a spoon, spread your pesto sauce around the pizza. Leave about an inch or more empty around the outsides for the crust.
- 4. Add cheese, small pieces of chicken, and any other desired toppings that need to be cooked
- 5. Cook on an oiled baking pan for about 10 minutes/ until crust is starting to get hard
- 6. Take out and add spinach/other greens/ other toppings, cook for 1-2 more minutes
- 7. Take out, let it cool off a little bit, garnish and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love