CHICKEN PECAN FETTUCCINI

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CHICKEN PECAN FETTUCCINI image

Number Of Ingredients 12

4 lbs boneless chicken breasts cut into bite sizes
1/2 c. butter
1 c. chopped pecans
8 oz. sliced fresh mushrooms
1 c. chopped green onions
1 red bell pepper, in thin strips
2 garlic cloves, pressed
3/4 c. half & half
1/2 t. salt
1/2 t. pepper
1 c. freshly grated Parmesan
1/4 c. chopped fresh parsley

Steps:

  • Melt 1/4 c. butter; add pecans & sauté 3 minutes. Remove, leave drippings. Sauté chicken 5 - 7 minutes. Remove, leave drippings. Add mushrooms, green onions, bell peppers. Sauté, remove & leave drippings. Stir in remaining 1/4 c. butter, half & half, salt & pepper. Stir often for 3 minutes. Stir in cheese & parsley; toss with chicken, vegetables & fettuccine. Sprinkle with pecans.

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