CHICKEN PASTA BAKE
A very simple dish that can be made ahead of time and popped into the refrigerator until you want to bake it. Equally, I find it a quick fix dinner if I'm in a rush. All I have to do is pick up a chicken on the way home!! Don't leave the curry powder out; it doesn't add heat, just an interesting twist to it.
Provided by Noo8820
Categories Penne
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Cook the pasta until al dente; drain and return to the pan to keep warm.
- Combine the cream of mushroom soup, sour cream and curry powder; season to taste with black pepper.
- Remove the meat from the barbecued chicken and roughly chop.
- Combine the chicken with the pasta, broccoli and soup mixture.
- Spoon into a 2 liter ovenproof dish.
- Sprinkle top with breadcrumbs and cheese.
- Bake for 40 minutes.
Nutrition Facts : Calories 758.5, Fat 37, SaturatedFat 18.3, Cholesterol 106.5, Sodium 1309.5, Carbohydrate 70.5, Fiber 4.6, Sugar 7.9, Protein 36.1
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