CHICKEN PARMIGIANA WITH FRESH TOMATO SAUCE

Chicken Parmigiana with Fresh Tomato Sauce image

Make the sauce from Chicken Parmigiana with Fresh Tomato Sauce in less than ten minutes. The fresh tomato sauce really complements the crispy chicken!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1/3 cup KRAFT Grated Parmesan Cheese
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
4 small boneless skinless chicken breasts (1 lb.)
1 small onion, chopped
1/4 cup KRAFT Tuscan House Italian Dressing
2 tomatoes, chopped
2 Tbsp. chopped fresh basil
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 400°F.
Add Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.
Meanwhile, cook onions in dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.
Top chicken with sauce and cheese.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1020 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 5 g, Protein 34 g