CHICKEN PARMESAN WITH PEPPERONI

CHICKEN PARMESAN WITH PEPPERONI image

Yield 4 servings

Number Of Ingredients 10

2 Large Eggs
1/4 c milk
1/2 c flour
2 cups bread crumbs
boneless, skinless chicken breast pounded out to 3/4 inch thick
3/4 c olive oil
1 1/2 c tomato sauce
1/4 c parmesan cheese
1 c shredded mozzarella
2 oz sliced pepperoni

Steps:

Preheat oven to 450 Combine milk and eggs in one pie plate; bread crumbs in one pie plate; flour in third pie plate. Dust chicken in flour, then egg/milk mixture, then bread crumbs. Heat oil until shimmering in large skillet. Fry chicken over moderate-high heat, turning once, until cooked through - about 7 minutes. Transfer to paper towels. On rimmed baking sheet, top chicken with tomato sauce, parmesan, mozzarella, and pepperoni. Bake 15 minutes.