CHICKEN PARMESAN WITH PEPPERONI
Steps:
- Preheat oven to 450 Combine milk and eggs in one pie plate; bread crumbs in one pie plate; flour in third pie plate. Dust chicken in flour, then egg/milk mixture, then bread crumbs. Heat oil until shimmering in large skillet. Fry chicken over moderate-high heat, turning once, until cooked through - about 7 minutes. Transfer to paper towels. On rimmed baking sheet, top chicken with tomato sauce, parmesan, mozzarella, and pepperoni. Bake 15 minutes.
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