CHICKEN PARMESAN - PREGO

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Chicken Parmesan - Prego image

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 35m

Number Of Ingredients 7

1/2 c italian style dry bread crumbs
1/4 c parmesan cheese, grated
2 chicken breast halves, skinless and boneless
1 egg, slightly beaten
1/4 c salad oil
15 1/2-oz jar(s) prego spaghetti sauce
1 c mozzarella cheese, shredded

Steps:

  • 1. Combine bread crumbs and cheese.
  • 2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
  • 3. Dip chicken in egg then in bread crumb mixture.
  • 4. In skillet, brown chicken in oil; drain on absorbent towels.
  • 5. Place in 2-quart shallow baking dish, 12x8x2.
  • 6. Top with sauce.
  • 7. Sprinkle with cheese.
  • 8. Bake, covered at 400F for 20 minutes or until done.

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