CHICKEN-PARMESAN PASTA

Chicken-Parmesan Pasta image

This Chicken Parmesan is all nestled up with its best friend: a side of pasta and red sauce.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
2 egg whites, lightly beaten
1 cup dry Italian-style bread crumbs
3 cups CLASSICO Tomato and Basil Pasta Sauce, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
6 oz. spaghetti, cooked, drained

Steps:

Heat oven to 400ºF.
Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in 13x9-inch pan sprayed with cooking spray.
Bake 20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.
Toss spaghetti with sauce; place on plate. Top with chicken.

Nutrition Facts : Calories 470, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 43 g