CHICKEN PAPRIKASH

Chicken Paprikash image

I decided to try a good chicken recipe and this one gets two thumbs up. I leave the skin on the chicken and use regular cream of mushroom soup and regular sour cream.I serve over broad and hearty egg noodles

Provided by Tonja Wilson

Categories Pasta

Time 8h10m

Number Of Ingredients 4

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Ingredients

2 1/2 lb chicken drumsticks and thighs, skin removed (about 4 each)
1 can(s) (10 3/4 oz) 25% less- sodium cream of mushroom soup
2 Tbsp paprika
1/2 c nonfat sour cream

Steps:

1. Place chicken in 3 1/2 qt. or larger slow cooker.
2. Stir mushroom soup and paprika in small bowl until blended. Pour over chicken to cover.
3. Cover and cook on low setting 8-10 hours until chicken is tender (almost falling off the bone).
4. Remove chicken with slotted spoon to serving platter. Whisk sour cream into cooking liquid. Serve sauce over chicken. *I serve over broad egg noodles

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