CHICKEN PAPRIKA WITH EGG NOODLES

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CHICKEN PAPRIKA WITH EGG NOODLES image

Categories     Chicken

Number Of Ingredients 9

1 3.5 lb chicken, cut into 8 pieces
4 large onions, sliced
2 oz butter
1 garlic clove, minced
3 tablespoons hungarian paprika (sweet paprika)
2 tablespoons tomato paste
1 cup broth, hot
1 teaspoon salt
3/4 cup sour cream

Steps:

  • Pat the chicken dry with paper towels and lightly season with salt and pepper. In a dutch oven, cook onions and butter over medium heat until pale yellow, about 10-15 minutes. Add garlic, paprika, tomato paste, and the chicken. Add 1 cup of broth and the salt. Cover and simmer over low heat for 45 minutes, or until the chicken is cooked through and tender. Allow it to cool a bit and stir in the sour cream. Serve with egg noodles.

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