CHICKEN OSCAR
one of my favorites. Looks like you spent all day in the kitchen. yet one of the easiest to prepare
Provided by shawn eide
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
- 2. Combine the flour, salt and pepper in a shallow bowl.
- 3. Heat the butter in a heavy skillet.
- 4. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
- 5. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden.
- 6. Remove to a heated serving platter as the remaining pieces are cooked.
- 7. Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
- 8. Drizzle hollandaise sauce over asparagus and serve.
- 9. this is great with steak also. I just make it with a bernaise sauce instead and I have added a few scallops to the top.
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