CHICKEN (OR TURKEY) A LA KING

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Chicken (Or Turkey) a La King image

We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites.

Provided by Karen From Colorado

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

6 teaspoons butter or 6 teaspoons margarine
1/2 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup water
1 teaspoon instant bouillon granules
1 (4 ounce) can mushrooms, stems and pieces, drained
1/4 cup chopped pimiento
2 cups cubed cooked chicken or 2 cups cubed cooked turkey
1 (15 ounce) can peas
toasted English muffins or biscuit

Steps:

  • For sauce, melt butter or margarine in a large saucepan.
  • Stir in flour, salt, and pepper.
  • Add the milk, water and bouillon all at once.
  • Cook and stir over medium heat until thick and bubbly.
  • Stir in the chicken or turkey, mushrooms, peas and pimiento.
  • Continue to stir and cook until sauce bubbles again.
  • Serve over toast points, English muffins or biscuits.

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