CHICKEN OR PORK ADOBO RECIPE - (4.4/5)

Chicken or Pork Adobo Recipe - (4.4/5) image

Provided by Fresh2

Number Of Ingredients 8

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4 pounds chicken, cut into 8 pieces, or chicken wings (or substitute cubed pork shoulder or belly)
2 cups low-sodium soy sauce
2 cups white distilled vinegar
2 cups water
4 bay leaves
6 ounces garlic, peeled
1 ounces black peppercorns
2 ounces canola oil

Steps:

In a large pot, add all ingredients except canola oil. Bring to a simmer and cook for about an hour and a half or until meat is tender. Using a slotted spoon remove meat from liquid; set meat aside to slightly cool. Place liquid back on heat and reduce by half. Warm a large sauté pan over medium heat and add canola oil. Add meat to pan and sauté lightly, then add ¾ of the reduced sauce. Bring to a simmer and reduce sauce again until sauce starts to glaze and sticks to meat. Serve with white rice.