CHICKEN OPORTO

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Chicken Oporto image

Make and share this Chicken Oporto recipe from Food.com.

Provided by Joni W.

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 lb fresh mushrooms, thin sliced
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
4 medium whole boneless skinless chicken breasts
1 1/2 cups heavy cream or 1 1/2 cups whipping cream
1/3 cup white port

Steps:

  • In 12 inch skillet over medium high heat, in hot butter cook mushrooms 5 minutes. Remove mushrooms with slotted spoon to bowl. Set aside.
  • In plastic bag, combine flour, salt, pepper, and nutmeg. Coat chicken breasts by tossing in closed bag. In same skillet, in remaining butter, over medium high heat, cook chicken until brown.
  • Stir in cream, port, and mushrooms, heat until boiling. Reduce heat to low; cover and simmer 15 minutes until chicken is fork tender.

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