CHICKEN ON SUNDAY (OR WHENEVER)

Chicken on Sunday (Or Whenever) image

Provided by Peggy Benisch

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 8

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1 (28 ounce) box Minute Rice (about 3 cups)
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups milk (any kind, even made-up powdered is good)
1 fryer, skinned and cut into pieces or 1 a batch of your favorite skinned chicken parts
seasoning salt
pepper
curry

Steps:

Grease large 9x13-inch pan.
Heat soups and milk together in a large saucepan.
Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan.
Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly.
Cover all with foil.
Bake at 325°F for 2 hours and 15 minutes.
I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so.

Nutrition Facts : Calories 951.2, Fat 31.8, SaturatedFat 9.5, Cholesterol 129.1, Sodium 769.2, Carbohydrate 118.7, Fiber 2.8, Sugar 1.5, Protein 42.4