CHICKEN OF THE SEA DEVILED EGGS

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Chicken of the Sea Deviled Eggs image

These are great for that after school snack or added to your salad greens..a great luncheon idea.

Provided by Pat Duran

Categories     Other Snacks

Time 10m

Number Of Ingredients 10

6 large hard boiled eggs
1 small can albacore tuna in water, drained and flaked
juice of 1/2 a lemon plus the grated rind
1 clove garlic, minced
1 Tbsp minced onion
3 Tbsp mayonnaise or salad dressing(more or less as needed)
1 Tbsp greek yogurt
1/4 tsp dijon mustard
1 pinch salt and pepper or to taste
garnish dill weed or chopped parsley and old bay seasoning

Steps:

  • 1. Peel and cut eggs lengthwise; scoop out yolks into a medium bowl. Place egg white boats on a plate.
  • 2. Add tuna to egg yolks, Mash together until there are small pieces and blended well. Mix in remaining ingredients, except the dill weed and old bay seasoning.
  • 3. Stir until combine. Mound into egg boats. Cover and chill. Before serving sprinkle with the dill weed and Old Bay seasoning. Makes 12 halves.

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