CHICKEN NUGGETS AND POTATO TOTS CASSEROLE

Chicken Nuggets and Potato Tots Casserole image

Provided by @MakeItYours

Number Of Ingredients 6

20-25 Tyson chicken nuggets (or Tyson crispy chicken strips) - you want enough chicken nuggets to cover the bottom of your baking dish in a single layer
2 cans condensed cream of chicken soup
1/2 cup milk
1 (16 ounce) bag frozen mixed vegetables (such as a combination of peas, corn, carrots and green beans)
2 cups shredded cheddar cheese
1 (32 ounce) bag frozen seasoned shredded potato tots

Steps:

Bake chicken nuggets according to package instructions, until crispy.
Preheat oven to 375 degrees F. Spray a 9 x 13-inch casserole dish with cooking spray.
Place chicken nuggets in a single layer in the bottom of the prepared casserole dish. Set aside.
Whisk together cream of chicken soup and milk. Pour sauce over chicken nuggets.
Top with a layer of frozen vegetables, then a layer of shredded cheese, and finally a layer of frozen seasoned shredded potato tots.
Bake, uncovered, for 45 minutes (or until topping is crispy and golden brown and casserole is heated through).