CHICKEN NUGGET TACOS

Chicken Nugget Tacos image

Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

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Ingredients

24 frozen breaded cooked chicken nuggets
1/4 cup sour cream
2 teaspoons Old El Paso™ 40% less-sodium taco seasoning mix (from 1-oz package)
1 to 2 tablespoons milk
1 box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
3/4 cup shredded Cheddar cheese (3 oz)
1 1/2 cups shredded lettuce
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.

Nutrition Facts : Calories 400, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Tacos), Sodium 890 mg, Sugar 2 g, TransFat 1 g