CHICKEN NOODLE SOUP WITH DILL

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN NOODLE SOUP WITH DILL image

Categories     Soup/Stew     Poultry     Fall     Winter     Healthy

Yield 6 Servings

Number Of Ingredients 9

10 cup(s) chicken broth, homemade or reduced-sodium canned
3 medium carrots, peeled and diced
1 large stalk celery, diced
3 tablespoon(s) minced fresh ginger
6 clove(s) garlic, minced
4 ounce(s) dried egg noodles (3 cups)
4 cup(s) shredded cooked skinless chicken (about 1 pound)
3 tablespoon(s) chopped fresh dill
1 tablespoon(s) lemon juice, or to taste

Steps:

  • Directions 1.Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes. 2.Add noodles and chicken; continue cooking until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pumpkin Snickerdoodles_image Pumpkin Snickerdoodles

Dark Chocolate and Orange Tart with Toasted Almonds_image Dark Chocolate and Orange Tart with Toasted Almonds

Butternut Squash and Cheese Panade_image Butternut Squash and Cheese Panade

Danish Ebleskiver (Buttermilk Recipe)_image Danish Ebleskiver (Buttermilk Recipe)

Mini Tuna, Corn & Sweet Potato Frittatas_image Mini Tuna, Corn & Sweet Potato Frittatas

Steak with chimichurri sauce_image Steak with chimichurri sauce

The Brunch Box_image The Brunch Box

THE CHEESECAKE FACTORY BANANA CREAM CHEESECAKE_image THE CHEESECAKE FACTORY BANANA CREAM CHEESECAKE

Ale Bread_image Ale Bread

My Summer Pasta Salad_image My Summer Pasta Salad

Carrot, Chickpea, Celery, and Cilantro Salad_image Carrot, Chickpea, Celery, and Cilantro Salad

FULLY LOADED BREAKFAST CASSEROLE_image FULLY LOADED BREAKFAST CASSEROLE

BBQ Veggie Joes_image BBQ Veggie Joes

Asparagus Wrapped in Bacon_image Asparagus Wrapped in Bacon

Dark Chocolate Guinness Cake w Bailey's Icing_image Dark Chocolate Guinness Cake w Bailey's Icing

Gochujang Barbecue Ribs With Peanuts and Scallions YIELD6 to 8 servings TIMEAbout 4 hours, plus overnight seasoning Save To Recipe Box Print this recipeEmailShare on PinterestShare on FacebookShare on_image Gochujang Barbecue Ribs With Peanuts and Scallions YIELD6 to 8 servings TIMEAbout 4 hours, plus overnight seasoning Save To Recipe Box Print this recipeEmailShare on PinterestShare on FacebookShare on

Picnic Salads of Cottage Cheese & Veggies With a Kick_image Picnic Salads of Cottage Cheese & Veggies With a Kick

Soledad's Mole_image Soledad's Mole

Frozen Yogurt Drops_image Frozen Yogurt Drops

Greek Fried Feta_image Greek Fried Feta