CHICKEN NOODLE SOUP WITH DILL

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CHICKEN NOODLE SOUP WITH DILL image

Categories     Soup/Stew     Poultry     Fall     Winter     Healthy

Yield 6 Servings

Number Of Ingredients 9

10 cup(s) chicken broth, homemade or reduced-sodium canned
3 medium carrots, peeled and diced
1 large stalk celery, diced
3 tablespoon(s) minced fresh ginger
6 clove(s) garlic, minced
4 ounce(s) dried egg noodles (3 cups)
4 cup(s) shredded cooked skinless chicken (about 1 pound)
3 tablespoon(s) chopped fresh dill
1 tablespoon(s) lemon juice, or to taste

Steps:

  • Directions 1.Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes. 2.Add noodles and chicken; continue cooking until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice.

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