CHICKEN NOODLE CASSEROLE

Chicken Noodle Casserole image

Simple comfort food. Can be assembled ahead of time and baked later. Use leftover chicken, turkey or pork.

Provided by agileangus

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

10 3/4 ounces cream of mushroom soup
1/2 cup milk
1/4 teaspoon black pepper
1/4 cup grated parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups egg noodles, cooked and drained
1/2 cup shredded cheddar cheese

Steps:

Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.
Bake at 400 degrees for 25 minutes. Stir.
Top with cheddar cheese; bake 5 minutes more.

Nutrition Facts : Calories 394.7, Fat 17.9, SaturatedFat 7.4, Cholesterol 93.1, Sodium 773.3, Carbohydrate 28.2, Fiber 2.9, Sugar 1.6, Protein 30.2

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