This is a fairly easy, yet delicious recipe that uses simple ingredients you would usually have on hand. It makes a large batch so it's a good dish to bring to a potluck supper.
Provided by WestieLuvr
Categories One Dish Meal
Time 2h
Yield 1 large pot, 20 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in a VERY large pot with enough water to cover.
- Turn heat on high. When water reaches boiling point reduce heat slightly and boil one hour, skimming fat off the top as it accumulates.
- Remove one piece of chicken. Poke it with a fork and if juices are clear then remove all chicken from pot. Do not remove water from pot.
- Pour rice into water in pot and cook according to package directions.
- Meanwhile, place chicken on a plate and shred with two forks into bite-sized pieces. When rice is done, add shredded chicken and undiluted soup and stir. Heat and serve in bowls. Salt to taste. Enjoy!
Nutrition Facts : Calories 406.2, Fat 15.5, SaturatedFat 4.2, Cholesterol 94.2, Sodium 391.3, Carbohydrate 39.6, Fiber 0.8, Sugar 0.2, Protein 24.5
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