CHICKEN 'N' NOODLE SKILLET

Chicken 'n' Noodle Skillet image

I am a mom of three grown boys," writes Eileen Hagist of Bancroft, Iowa. "Back when they were in school and I needed to put a meal on the table in a hurry, I could always count on this recipe. Served with a green salad and cold milk, it always filled them up."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 4

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Ingredients

2 packages (4.3 ounces each) fettuccini and chicken-flavored sauce mix
1-1/2 cups cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

In a large skillet, prepare noodles and sauce mix according to package directions. Stir in chicken and mushrooms; cook over medium heat until heated through. , Meanwhile, bake biscuits according to package directions. Transfer noodle mixture to a serving bowl; top with biscuits.

Nutrition Facts : Calories 428 calories, Fat 11g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 1254mg sodium, Carbohydrate 68g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.