CHICKEN & MUSHROOMS IN TARRAGON SAUCE

CHICKEN & MUSHROOMS IN TARRAGON SAUCE image

Provided by Alan Leonetti

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

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2 whole chicken breasts (skinned & boned)
1 1/2 cups fresh mushrooms (sliced)
2 tablespoons extra virgin olive oil
1 cup heavy whipping cream
2 teaspoons flour
1/4 teaspoon salt
1/4 teaspoon tarragon
2 cups cooked rice (white or long grain)

Steps:

Cut chicken into bite size pieces& cook along with the mushrooms in the olive oil in a skillet over medium heat.
Stir often until chicken is done.
Drain, discarding all the drippings& set aside in a bowl, keeping the chicken& mushrooms warm.
In the same skillet, stir together the whipping cream& flour,& add the salt& tarragon.
Cook& stir until thick& bubbly,& return the chicken& mushrooms to the skillet.
Cook& stir until heated through,& serve over hot bed of rice.

Nutrition Facts : Calories 1292.2, Fat 85, SaturatedFat 37.1, Cholesterol 348.6, Sodium 521.7, Carbohydrate 60.3, Fiber 1.2, Sugar 1, Protein 69.3