CHICKEN-MUSHROOM DELUXE

Chicken-Mushroom Deluxe image

My family could eat noodle dishes at every meal. For a change of pace from traditional spaghetti, I like this creamy casserole packed with chicken and mushrooms.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 13

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Ingredients

1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup whole milk
1/4 cup chopped pimientos
3/4 teaspoon dried basil
1 package (8 ounces) spiral pasta, cooked and drained
2 cups 4% cottage cheese
1-1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese, divided
3 cups cubed cooked chicken

Steps:

In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Add the soup, milk, pimientos and basil; mix well and heat through. , Place pasta in a greased 13x9-in. baking dish. Combine the cottage cheese, cheddar and 1/4 cup Parmesan; spread over pasta. Top with chicken. Pour sauce over chicken. Sprinkle with remaining Parmesan cheese. , Cover and bake at 350° for 50-55 minutes or until bubbly.

Nutrition Facts : Calories 384 calories, Fat 20g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 805mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.