CHICKEN, MUSHROOM AND CARAMELIZED ONION RISOTTO

Chicken, Mushroom and Caramelized Onion Risotto image

Provided by DrGaellon

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

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4 tablespoons olive oil, divided
1 large onion, chopped
2 garlic cloves, minced
1/2 lb mushroom, sliced
2 tablespoons balsamic vinegar, to taste
1 1/2 cups uncooked arborio rice
1/4 cup dry white wine
7 cups hot chicken broth, kept at the simmer
2 tablespoons butter
2 cups chopped roasted chicken breast
salt, to taste
ground black pepper
2 tablespoons chopped fresh thyme
1/4 cup grated parmesan cheese

Steps:

Heat 2 tbsp olive oil over medium heat in a large skillet. When shimmering, add onion, garlic and mushrooms. Turn heat down to medium-low and saute slowly, stirring frequently, until onions are golden brown, 20-25 minutes. Add balsamic vinegar, stir well and set aside.
Meanwhile, heat remaining oil in a saucepan over medium heat. When shimmering, add rice. Stir until rice turns opaque. Add white wine and simmer until nearly dry. Add chicken broth, 1/2 cup at a time, stirring frequently, waiting until each addition is nearly absorbed before adding the next. Continue adding hot broth until rice is fully cooked, about 40-45 minutes.
Stir onions into rice. When heated through, remove from heat and add butter and chicken. Season with salt and pepper to taste. Garnish with thyme and parmesan cheese before serving.

Nutrition Facts : Calories 693.4, Fat 26.6, SaturatedFat 8.1, Cholesterol 80.3, Sodium 1552.2, Carbohydrate 68.1, Fiber 3.4, Sugar 4, Protein 40