CHICKEN MOZZARELLA
This is one of the BEST chicken dinners I have ever had! Some of the measurements are a guesstimate. I usually buy the big tray of chicken breasts from the store. Most of the time I buy 2 of them because they freeze really well, but usually they never make it to the freezer.
Provided by Camzmom
Categories Very Low Carbs
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Filet chicken breast or have the butcher do it at the grocery store; I do this and it saves a lot of time.
- Add marjoram and thyme to melted butter.
- Salt and pepper chicken breast.
- Brush with melted butter mixture on both sides.
- Place the mozzarella on chicken breast then roll up.
- Dip roll in beaten egg/water mixture then in bread crumbs.
- Place in a 9x13 pyrex dish (or whatever you have).
- Repeat with remaining filets.
- Pour remaining butter over the top of the chicken (sometimes I'll melt some more butter just to make sure all the chicken gets butter on it).
- Bake in 375 degree Fahrenheit oven uncovered for 45 minutes.
- After 45 minutes; remove from oven; pour 1 cup white zinfandel wine over entire chicken.
- Return to hot oven for another 15 minutes, basting with the juices every 5 minutes or so.
- Then you are done. The sauce it makes is wonderful so don't forget to ladle some over the chicken when you plate it up. I also recommend mashed potatoes to go with it and pour the sauce over those as well.
Nutrition Facts : Calories 520.6, Fat 39.6, SaturatedFat 23, Cholesterol 212.4, Sodium 707.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 39
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