CHICKEN MIRABELLA
Steps:
- Combine the olive oil, prunes, olives, capers and juice, bay leaves, garlic, oregano and S/P in lg bowl. Add the chiken and stir to coat. Cover and refrigerate overnight. Preheat over to 350. Arrrange chicken in a single layer in one to two large, shallow baking pans and spoon the marinade over it evenly. Spinkle chicken pieces with the brown sugar and pour the wine around them. Bake, basting frequently with the pan juices, for 50 to 60 min, until the pieces yield clear juices when pricked. With a slotted spoon, transfer to a serving platter. Moisten with pan juices, sprinkle with parsley. Excellent if refrigerated. Allow the chicken to return to room temperature and reheat the cooking liguid to cover pieces with prior to serving.
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