CHICKEN MILANESE

Chicken Milanese image

Number Of Ingredients 14

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Ingredients

1/2 cup onion chopped
2 garlic medium, minced
1 tablespoon vegetable oil
6 chicken breasts skin removed
3 cups carrots 2-inch pieces, quartered lengthwise if thick
1 cup celery 1/2 -inch pieces
1 teaspoon salt
1/4 teaspoon black pepper
1 3/4 cups water
1/3 cup white wine
2 tablespoons tomato paste
2 tablespoons cornstarch
2 tablespoons parsley minced
2 teaspoons lemon peels grated

Steps:

1. In a 5-quart Dutch oven over medium heat, saute onion and garlic in oil for 3 minutes or until onion begins to soften. Add chicken, carrots, celery, salt and pepper.2. In a small bowl, whisk 1 1/2 cups of the water, wine and tomato paste until blended pour over chicken and vegetables. Over high heat, bring to a boil reduce heat to low, cover and simmer for 50 minutes or until chicken and vegetables are tender. Transfer chicken and vegetables to a platter cover and keep warm.3. In a small bowl, stir remaining 1/4 cup water and cornstarch until smooth. Stir into liquid in Dutch oven. Stirring over medium heat, bring to a boil and boil for 1 minute. Stir in parsley and lemon rind.4. Spoon some sauce over chicken and vegetables. Serve remaining sauce separately.

Nutrition Facts : Nutritional Facts Serves

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