CHICKEN MEXICANO

Chicken Mexicano image

This is from "Specialities of the House",(Laura Cunningham)It's so easy and good its hard to take the compliments!

Provided by Crabbycakes

Categories Chicken

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons plain yogurt
1/3 cup salsa
2 teaspoons lime juice
2 tablespoons lemon juice
1 teaspoon salt
2 tablespoons Dijon mustard
2 chicken breast halves, boneless,skinless

Steps:

Stir together salsa, juices, yogurt, salt, and mustard.
Pour over chicken; cover and refrigerate for 30 to 45 minutes.
Remove chicken and reserve marinade.
Broil in pan 5 to 6 inches from heat for 10 minutes.
Turn chicken over and and brush with reserved marinade mixture.
Broil for 15 minutes more.

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