CHICKEN, MEXICAN CREAM CHEESE CROCK POT

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Chicken, Mexican Cream Cheese Crock Pot image

Number Of Ingredients 9

4 Chicken Breasts, Boneless, Skinless
15 ounces Black Beans, Drained, Canned
7 ounces Ortega Chiles, Can of Chopped
15.5 ounces Diced Tomatoes, Undrained
6 ounces Black Olives, Drained, Canned
1 Yellow Onion, Chopped, Small
1 envelope Taco Seasoning
8 ounces Cream Cheese, Cubed
1 tortillas or rice

Steps:

  • 1. Add all ingredients to crock pot EXCEPT cream Cheese.
  • 2. Cook on high for 4-6 hours or low for 8 hours or until chicken is extremely tender.
  • 3. Remove chicken and shred. Add back to crock pot. Add cream cheese, cover and continue to cook on high for 30 minutes. Stir well and serve with tortillas or over rice.

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