CHICKEN & MARINATED ARTICHOKE CASSEROLE

Chicken & Marinated Artichoke Casserole image

Provided by Daily Inspiration S @DailyInspiration

Categories Chicken

Number Of Ingredients 13

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2 jar(s) 12 oz. jar marinated artichokes, coarsely chopped
4 cup(s) chicken breast, cooked and cubed
2 can(s) cream of chicken soup
1/2 cup(s) milk
1 cup(s) mayo
1 teaspoon(s) fresh lemon juice
1 teaspoon(s) curry powder (or more to taste)
1 1/4 cup(s) sharp cheddar cheese, shredded
1/2 - 1 pound(s) mushrooms, sauteed in butter until golden brown
2 cup(s) rice, cooked
3/4 cup(s) bread crumbs, seasoned
2 tablespoon(s) butter, melted
parmesan cheese to sprinkle on top

Steps:

Drain artichokes well and coarsely chop. Add them to the bottom of a 9 x 13 baking pan.
Next, layer rice and chicken on top of artichokes.
Saute mushrooms in a little butter until they have released their juices and are light golden brown. Add them on top of chicken and rice.
Mix together soup, milk, mayo, lemon juice, curry powder and 3/4 cup of the cheese. Mix thoroughly. Pour mixture over the mushrooms and sprinkle remaining cheddar cheese on top.
Toast bread crumbs in melted butter and toss with parmesan cheese -- spread on top of casserole.
Bake at 350 degrees for 30 minutes.