CHICKEN MARENGO
I've adopted this recipe and changed it a little to make it our own.
Provided by Lauren Conforti
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Slice chicken lengthwise to make thinner chicken pieces. Pound thinner if needed.
- 2. Sprinkle chicken pieces with salt and pepper and dredge in flour.
- 3. Heat butter and oil in large skillet.
- 4. Add chicken and brown on both sides over medium-high heat.
- 5. Remove from skillet and place pieces on paper towel lined dish to drain excess oil. Cover with foil to keep warm.
- 6. Add garlic to skillet and saute until soft.
- 7. Stir flour into pan drippings, add tomatoes and wine and stir briskly over medium-high heat until sauce bubbles and thickens.
- 8. Add mushrooms and black olives. Saute for 5 more mins.
- 9. Place chicken pieces in serving dish & pour sauce over top.
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