CHICKEN, MANGO AND CHICKPEA BURGERS
A quick and easy recipe found in a magazine ad for Edgell chickpeas - eaten and enjoyed by all members of my picky family.
Provided by katew
Categories Lunch/Snacks
Time 25m
Yield 6-8 patties, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Chop chickpeas in food processor.
- Add chicken , chutney ,chopped onion and curry powder.
- Form into patties.
- Cook 4 - 5 minutes each side on oiled bbq plate or in frypan.
- serve with more chutney or chilli sauce or sour cream.
Nutrition Facts : Calories 181.2, Fat 2.2, SaturatedFat 0.5, Cholesterol 48.3, Sodium 256.8, Carbohydrate 16.6, Fiber 3.4, Sugar 0.5, Protein 22.9
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