CHICKEN LONG RICE
It was so cold the other night, that I decided to make chicken long rice. It's an all time favorite dish here in Hawaii. It is comfort food, especially warming for everyone's tummy and spirit! I made a large pot of it and it was gone!!! The little bowl that you see in my photo is "poi" taro.
Provided by Jo Anne Sugimoto
Categories Rice Sides
Number Of Ingredients 9
Steps:
- 1. Clean your chicken pieces and put them into a large pot with the water and the chicken broth along with the ginger slices and bring to a rolling boil.
- 2. Lower the heat to a simmer and add the soy sauce, sugar and pepper. Simmer for 45 minutes.
- 3. Turn the down to low and add in the long rice. Cover and let cook on low heat for 30 minutes.
- 4. If the noodles soaks up the broth you can add a little more chicken broth.
- 5. Serve hot over rice, or with "poi" taro, and garnish with chopped green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #poultry #asian #chinese #chicken #stove-top #dietary #meat #whole-chicken #equipment #4-hours-or-less
You'll also love
