CHICKEN LONG RICE

Chicken Long Rice image

Make and share this Chicken Long Rice recipe from Food.com.

Provided by marisk

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs whole chickens, preferably fryer
1 teaspoon salt
2 tablespoons vegetable oil
1 onion, sliced (optional)
2 garlic cloves, minced
1 1/2 teaspoons fresh ginger, thinly sliced
1/4 cup soy sauce
12 ounces bean thread noodles, soak 15 minutes, drain
6 green onions, chopped in 1 inch pieces
chicken stock

Steps:

In a large covered pot, cook chicken with ginger and salt in enough chicken stock to cover until tender.
When chicken has cooled, debone and shred meat.
Reserve chicken stock.
In a skillet, heat oil and saute onion, garlic and ginger until lightly browned.
Add noodles and enough reserved chicken stock to cover.
Add chicken and soy sauce; simmer until noodles are tender.
Optional: top with chopped or minced green onions. This recipe is slightly on the bland side; may want to add soy sauce, or more salt, ginger or some chicken bouillon to flavor.

Nutrition Facts : Calories 506.3, Fat 26.7, SaturatedFat 7.1, Cholesterol 107, Sodium 899.3, Carbohydrate 38.3, Fiber 0.6, Sugar 0.4, Protein 26.4

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