CHICKEN LOLLIPOPS
Adapted from Taste magazine, something for the barbecue. Prep time does not include 2 hours of chilling time.
Provided by Evie3234
Categories Chicken
Time 30m
Yield 24 lollipops, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix the ground chicken, egg yolk and salt. Add the next 5 ingredients and mix thoroughly.
- Shape into elongated patties of even size around the top half of the ice cream sticks, making them look like a lollipop.
- Place on a plate and chill for 2 hours.
- Cook patties on an oiled barbecue hotplate heated to medium and cook until golden brown and cooked through (keep patties lightly oiled during cooking to prevent them becoming dry).
- Serve hot with lime wedges and squeeze juice over.
Nutrition Facts : Calories 232.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 169.7, Sodium 429.2, Carbohydrate 2.6, Fiber 0.8, Sugar 0.7, Protein 38.5
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