CHICKEN LIVERS MARINARA

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Chicken Livers Marinara image

The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!

Provided by CookinwithGas

Categories     One Dish Meal

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

3 tablespoons vegetable oil or 3 tablespoons extra virgin olive oil
1 lb chicken liver
1 teaspoon garlic, minced (one large clove)
1 (28 ounce) can whole tomatoes or 1 (28 ounce) can low-sodium tomatoes, cut up
2 cups green peas, freezer section
1 1/2 teaspoons dried basil
1/2 teaspoon black pepper

Steps:

  • Heat 2 tbsp of the oil in a skillet on med-high heat.
  • Add chicken livers and garlic and saute 5 minutes.
  • Stir in tomatoes, green peas, basil and black pepper.
  • Bring to a boil, then reduce to low and simmer 5 minutes.
  • Serve over hot pasta (I prefer linguine) or hot rice.

Nutrition Facts : Calories 643.5, Fat 32.9, SaturatedFat 6.5, Cholesterol 784.9, Sodium 190.8, Carbohydrate 38.9, Fiber 12.9, Sugar 19.5, Protein 50.3

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