CHICKEN LIVERS INDONESIAN

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Chicken Livers Indonesian image

Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about.

Provided by Gerry sans Sanddunes

Categories     Beef Organ Meats

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 onion, chopped
1 clove garlic, minced
1/2 teaspoon chili powder
1 lb chicken liver
1 cup coconut milk
1/4 cup almonds, ground
1 tablespoon fresh lemon rind, grated
2 tablespoons fresh lemon juice
1/2 teaspoon salt

Steps:

  • Melt butter in frying pan over medium heat.
  • Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.
  • Add livers and saute until they are cooked through but still pink inside.
  • Lower heat.
  • Add remaining ingredients and simmer for 10 minutes, stirring occasionally.
  • Serve over rice.

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